I love pie. Not your apple, or cherry, or pumpkin (although they are good too). I like the more exotic, creamier pies. The fluffy-ness, the flavors. My favorite has always been Banana Cream Pie.…but I have a new one.
I just love Festival Food’s Coconut Meringue Pie. They actually have a few different pies that I like, and typically they have single slices in their deli, of the pies they have in their baker. Except the Coconut!
I wish they would have a whole pie I could buy, but alas, I have to get the single servings. And, when I go in before work, there typically is only one there.
But its still very nummy. (I really want to know how they make the crust. Its so crumbly, like a graham cracker crust, but softer…like the soft crumbly-ness of brown sugar…but its not that.…